USDA, Food Safety and Inspection Service, ASD, AAS, Room 2158 South Building, 1400 Independence Avenue SW, Washington, DC 20250-3700

U -- HACCP: A WORKSHOP MANUAL SOL FSIS-10-W-99 DUE 022299 POC Janet Elm The U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) intends to award a contract to Food Processors Institute, 1401 New York Ave., Suite 400, Washington, DC 20005 for the purchase of "HACCP, A Workshop Manual". The manual provides information and guidance in developing and setting up a HACCP program. It assists food industry personnel in tailoring the application of HACCP principles to their products, processes and distribution systems. THERE IS NO SOLICITATION DOCUMENT AVAILABLE. Food Processors Institute is the only know source for providing this manual. All interested concerns must identify their interest in written and fully document their capability to meet the Agency's requirements by forwarding a detailed response by February 22, 1999. All responses must be in writing and may be faxed to 301-504-4276. All proposal from responsible sources will be considered by the Agency. If no affirmative written response is received by February 22, 1999 to determine that a comparable source is available, or is more advantageous to the Government, negotiations will take place with Food Processors Institute. There is no solicitation available. Posted 02/04/99 (I-SN294725). (0035)

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