M- FOOD SERVICE MANAGEMENT, FOOD PREPARATION AND JANITORIAL FUNCTIONS 17. NOTICE OF INDUSTRY FORUM: Headquarters, United States Marine Corps. (HQMC), in a continuing effort to regionalize its garrison food service operations through two regional contracts, will be conducting Regional Garrison Messhall Contract Industry Forums on each coast. Initial notification of our regionalization efforts was published in CBD announcement W-039 SN296146 posted on CBDnet on February 8, l999 and printed issue date of February 11, l999. These Industry Forums are specifically designed for incumbent contractors and prospective offerors, and will update attendees of the current status of our regionalization efforts, industry responses to our initial Presolicitation Notice and any other items of interest to the participants. Industry Forum specifics are provided below. Interested parties who have not previously informed the Marine Corps of their desire to attend one or both of the forums should do so either via E-mail to sandope@hqmc.usmc.mil, or in writing to Installations and Logistics Department (LB), Headquarters, United States Marine Corps, 2 Navy Annex, Washington, DC 23080-1775; Attn: Paul Sando. Requests for faxed copies of Industry Forum location site directions may be obtained by contacting Mr. Bob Zink at 703-695-7208. EAST COAST INDUSTRY FORUM: Date: Tuesday, May 11, 1999 Time: 9:00 a.m. Location: Marston Pavilion, Marine Corps Base, Camp Lejeune, (Jacksonville), NC Local Point of Contact: Ms Pat McClellan, Base Food Service Office, Camp Lejeune, NC at 910-451-1567 or 910-451-2716. WEST COAST INDUSTRY FORUM: Date: Thursday, May 13, 1999 Time: 9:00 a.m. Location: Messhall 22186, Mainside, Camp Pendleton (Oceanside), CA Local Point of Contact: Ms Debbie Smith, Base Food Service Office, Camp Pendleton, CA at 760-725-8044 or 760-725-3368. Posted 04/27/99 (W-SN324880).

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