Department of the Air Force, Direct Reporting Units, 10 ABW/LGC, 8110 Industrial Drive, Suite 200, USAF Academy, CO, 80840-2315

R -- CONTRACTOR TO PROVIDE PERSONNEL FOR FOOD SERVICE DUTIES SOL F0561100T0217 DUE 121599 POC Susan Smith, Contract Specialist, Phone (719) 333-3587, Fax (719) 333-4404, Email susan.smith@usafa.af.mil -- Chris Vaccarella, Contracting Officer, Phone (719)333-3961, Fax (719)333-6603, Email WEB: Visit this URL for the latest information about this, http://www.eps.gov/cgi-bin/WebObjects/EPS?ACode=R&;ProjID=F0561100T0217 &LocID=479. E-MAIL: Susan Smith, susan.smith@usafa.af.mil. Sources are sought to provide personnel to perform food service duties (sanitation or waiter) at the Cadet Dining Facility at the United States Air Force Academy. BASIC SERVICES : The contractor shall be responsible to provide personnel, equipment and uniforms to perform food service duties. Personnel will report ready to work, i.e. in uniform and wearing the proper protective clothing. REQUIREMENTS: 1) Sanitation: Operates and cleans equipment and work area. Washes dishes, pots, pans, coffee urns, glasses and flatware. Operates a mechanical dishwasher. Unloads, cleans and sanitizes food carts, utility carts, dish dispensers and racks. Performs heavy duty cleaning tasks throughout work areas including walls and light fixtures. Sweeps, mops, and waxes floors. Disposes of food waste and trash. Moves heavy garbage cans. Complies with rules, regulations and procedures to maintain a safe clean work environment. Uses and assures proper fit of required safety equipment and clothing (i.e. safety shoes, ear plugs, gloves, etc.) Ensures established safety rules are followed in taking proper procedures for lifting items exceeding 50 lbs. Uses and maintains waiter and sanitation equipment. Required to hose down with sanitation solutions both loading docks. Will be required to remove snow from stairwells and entranceways when required. 2) Waiter: Performs duty of Multi-Skilled Food Service Worker. On assigned shift, provides service in an environment requiring special procedures and rigid standards of efficiency, propriety, etiquette, and time to be closely followed. Also provides family style service. Determines and sets the proper dishes, glasses, flatware needed for a particular meal by closely reading the menu each day. Places ice water, milk, bread, crackers and condiments (sugar, salt, pepper, etc.) on the table for each meal. After placing food at designated places and ensuring that the right meal has been included, closely monitors assigned tables to provide service as needed (i.e. refilling serving dishes, bringing seconds on request, and performing emergency cleaning service, etc.) Promptly answers questions on unusual food served. Serves and monitors the feeding operation of serving lines closely to determine if services are being properly met. Assembles equipment, serving dishes, utensils, and napkins to ensure all items are available or as necessary, taken to and from building for special functions. Follows established procedures in operating equipment used in the waiter and sanitation section meeting the health, safety and sanitation standards. Supports special event dinner including special buffets and decorations in accordance to a written plan. Supports special meal programs, providing V.I.P. service for distinguished guests and visitors. Supports dining ins, Staff Tower duties, off-site V.I.P. service, special breakfast, lunch and dinner programs offered in the formal dining room. May be required to work weekend and uncommon tours of duty when needed. DATES AND TIMES: Will be given at the time call is placed. NUMBER OF PEOPLE REQUIRED: Will be given at the time call is placed. LOCATION: Mitchell Hall, 2350 Fairchild Drive, US Air Force Academy. DRESS AND APPEARANCE: Requirements are pants and collared shirt which must be presentable, i.e. no holes, profanity, etc. Steel-toed shoes are also required. If the personnel does not have a neat or clean appearance or they do not have the proper attire we reserve the right to refuse any personnel and will release them from work. If the food service worker does not meet the requirements of the position the supervisor or Flight Commander has the right to release the individual. The supervisor or the Flight Commander can request the return of an individual or request that an individual not be sent out again. This synopsis is for information and planning purposes only, does not constitute an IFB or RFP, and is not to be construed as a commitment by the Government. Interested firms are encouraged to review the requirements and provide input in the areas of feasibility andcost. Please provide all company information, such as company size standards, points of contact names, telephone numbers, and e-mail addresses, and past performance or similar experience information. After review of submitted Posted 12/02/99 (D-SN405126). (0336)

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