Supply Department NAVSEA Indian Head, 101 Strauss Ave, Indian Head, MD 20640-5035

S -- FOOD SERVICES SOL N00174-00-R-0066 POC Donna M. Chaney, Contract Specialist, Code 1142B, (301) 744-6656, Fax (301) 744-6547 IMPORTANT NOTICE: To register for this solicitation, you must email the following directly to Donna Chaney at Chaneydm@ih.navy.mil: Solicitation Number N00174-00-R-0066 (in subject line of your email); Name of the requestor, Organization name, address, telephone and fax numbers; and your E-mail Address. Use your email read notification feature to confirm the contract specialist's receipt of your registration. The government is not responsible for any undelivered e-mail transmissions. It's the requestor's responsibility to periodically check the IHDIV Contracts Division website for current status of solicitation and amendments. Once the solicitation has been issued on the Internet, the contract specialist will send an e-mail message to the registered requestors informing them that the solicitation is now available for downloading off the Internet. Copies of issued solicitations can only be obtained by downloading them from the IHDIV Contracts Division website at http://www.ih.navy.mil/contracts (copies of solicitations will not be e-mailed, faxed, mailed, or provided in person, these types of requests WILL NOT BE ACKNOWLEDGED.) NOTE: All offerors will be ineligible for award unless they have registered in DOD's Central Contractor Registration database. Offerors and contractors may obtain information on registration and annual confirmation requirements by calling 1-888-227-2423, or via the Internet at http://ccr.edi.disa.mil. This requirement will be available for downloading from our website beginning approximately 13 April 2000. Prior to this date you will not be able to access this solicitation. This requirement shall be for a Government Owned Contractor Operated (GOCO) contract for Full Food Services, to be performed at the Potomac Garden Caf ' General Mess (Galley), Building Number 902 at NAVSEA Indian Head. The contractor's major tasks include, but not limited to the following: A) Preparing and serving all meals, cleaning of the facility, equipment, and utensils-cleaning shall include, but not necessarily be limited to, the cleaning of floors, walls, interior windows, equipment, garbage cans, furniture and containers (it shall be noted that the cleaning of containers shall include the refilling of containers such as salt and pepper shakers, etc.); B) operation of the dishwashing room to include the cleaning and transporting of clean equipment, utensils, dishes, silverware and trays to the point of use and storage; C) staffing the serving lines including pre-service set-up and re-supply; D) bussing all tables in the dining area including the Green Room; E) minor equipment maintenance; F) preparation of all food material in a "ready-to-serve" form; G) providing cashier services. A site visit will be required pursuant to the instructions in the solicitation. The SIC code is 5812 and the procurement is 100% competitive 8(a) set-aside. The anticipated contract will be a Firm Fixed Price type contract. The period of performance is approximately 4 months base period and four (4) one year options. This requirement will be awarded as a Best Value based on a tradeoff of price and other factors as setforth in the solicitation. Posted 03/28/00 (W-SN438734). (0088)

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