USPFO for Oregon, P.O. Box 14840, Salem, OR 9709-5008

89 -- COMMERCIAL CATERED MEALS @ CAMP RILEA, WARRENTON, OREGON SOL DAHA35-00-T-0002 DUE 051200 POC Jody K. Trigg, (503) 945-3769 E-MAIL: Click here to contact the USPFO For Oregon, Triggj@or-arng.ngb.army.mil. The Oregon Army National Guard requires a catering service for May 22 thru June 30, 2000 at Camp Rilea, Warrenton, Oregon. The meals are intended to feed soldiers attending the 19T course and other soldiers performing regular Annual Training and Inactive Duty Training for the HQ 249th Regional Training Institute & HHC 1-162nd Infantry. Approximately 2813 breakfast meals, 3249 Lunch meals and 2538 dinner meals will need to be delivered. There will be five days that sack meals will need to be delivered for a lunch meal or a dinner meal. Setting will be buffet style. Caters desiring to bid on this project will be required to provide a sample 7 day menu that contains the price per meal for breakfast, lunch and dinner and provide a bid total. Caters must contact Specialist Jody Trigg to obtain a Request for Quotation (RFQ). A spreadsheet is available to those who wish to bid on the project of the meals requested per day. Caters that wish to bid on this project must be registered on Central Contractor Registration and qualify as a small business. This is a 100 % small business set aside solicitation. Contractors within a 100-mile radius of Camp Rilea, Warrenton, Oregon will be first area of consideration for award. Breakfast meals will have a minimum of coffee, juice, milk, eggs, potatoes, ham, bacon or sausage, pancakes or waffles, oatmeal or cream of wheat, seasonal fresh fruit and condiments. Lunch meals will have a minimum of coffee, milk and punch or iced tea, meat entr e, salad with a choice of at least three dressings, seasonal fresh fruit, potato, rice or noodles, rolls, bread sticks or toast, dessert and condiments. Box lunches will have a minimum of juice or soda, sandwich (Turkey, ham, roast beef, tuna, egg or chicken salad) on quality sandwich bread, potato chips and raisins or fruit roll-ups, 2 packages of mayonnaise and mustard and packaged pickles and tomatoes. Dinner meals will have a minimum of consist of coffee, milk and punch or iced tea, meat entr e, salad with a choice of at least three dressings, potato, rice or noodles, rolls, bread sticks or toast, cooked vegetables, dessert and condiments. Sack dinners may consist of the same items as a sack lunch. Meals may vary from this outline with a proposed menu. Point of contact on this project is Specialist Jody Trigg at 503-945-3769 or at Triggj@or-arng.ngb.army.mil. Failure to provide a menu will render your bid non-responsive. Bids are due no later than 1400 on May 12, 2000. Bids may be faxed or mailed electronically to the USPFO for Oregon at the above e-mail address. Posted 05/03/00 (W-SN451098). (0124)

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