Department of Transportation, United States Coast Guard (USCG), Commander (vpl), USCG Maintenance and Logistics Command -- Pacific, Coast Guard Island, Building 50-7, Alameda, CA, 94501-5100

99 -- 99 -- MESSING & BERTHING FOR USCGC ACTIVE SOL DTCG85-00-B-625760 DUE 071700 POC Janyce DeCanto, Contracting Officer, Phone (510) 437-3773, Fax (510) 437-3392, Email jdecanto@d11.uscg.mil -- Janyce DeCanto, Contracting Officer, Phone (510) 437-3773, Fax (510) 437-3392, Email WEB: Visit this URL for the latest information about this, http://www.eps.gov/cgi-bin/WebObjects/EPS?ACode=P&ProjID=DTCG85-00-B-6 25760&LocID=499. E-MAIL: Janyce DeCanto, jdecanto@d11.uscg.mil. The contractor shall provide all temporary off-ship Messing and Berthing to personnel onboard USCGC ACTIVE (WMEC 618) located at Mar Com, Inc., 8970 North Bradford, Portland, Oregon during the period of 17 July 2000 and completing 18 August 2000. Contractor shall provide off-ship contract Berthing facilities on a 7 day a week basis for the period which cutter personnel will be unable to occupy staterooms or berthing areas on board the cutter. Off-ship berthing shall be located as close as possible to the vessel without exceeding a 20 minute (one-way) commute during peak rush hours from the vessel. In addition, if off-ship berthing and off-ship messing are provided together, these facilities must be located within a half mile of the vessel. A meeting room capable of holding at least 30 personnel shall be provided in the vicinity of the Commanding Officer_s and made available 24 hours per day and seven days per week. The Contractor shall provide off-ship contract Messing (food service) in a commercial restaurant for the period which the cutter will be unable to prepare meals. All menus represent an estimated dietary requirement for one person per day. Servings will not be less than the described portions per day. Meal shall not be repeated within any consecutive seven-day period. The contractor shall provide a personnel check off listing for each meal to provide an accurate count of meals served per day. Restaurant facilities, including food preparation, shall consist of breakfast, lunch, dinner and boxed lunch and dinners on a seven-day per week basis. Estimated number of rooms is 49 and estimated number of meals is 86. A request for quote will be issued on 13 July 2000. This acquisition will be issued as a total small business set-aside. Quote will be due (fax acceptable) on 17 July 2000. Posted 06/26/00 (D-SN468679). (0178)

Loren Data Corp. http://www.ld.com (SYN# 0344 20000628\99-0003.SOL)