Department of Transportation, United States Coast Guard (USCG), Commanding Officer (a-3), Headquarters Support Command, U.S. Coast Guard Headquarters, 2100 Second Street, SW, Room B411, Washington, DC, 20593-0001

U -- SHIPBOARD BAKER TRAINING SOL DTCGG8-00-Q-PBJ2CA DUE 081000 POC SK3 Weston Sythoff, Purchasing Agent, Phone 202-267-1574, Fax 202-267-4727, Email wsythoff@comdt.uscg.mil -- SKC John Macy, Contracting Officer, Phone 202-267-1574, Fax 202-267-4727, Email jmacy@comdt.uscg.mil WEB: Visit this URL for the latest information about this, http://www2.eps.gov/cgi-bin/WebObjects/EPS?ACode=P&ProjID=DTCGG8-00-Q-PBJ2CA&LocID=2802. E-MAIL: SK3 Weston Sythoff, wsythoff@comdt.uscg.mil. PURPOSE: TO PROVIDE THE NECESSARY BAKING SKILLS TO SUPPORT THE MISSIONS OF CUTTERS 210' AND ABOVE. THIS TWO-WEEK BAKING PROGRAM IS A COMBINATION OF BASIC BAKING TECHNIQUES COURSE, AND INTERMEDIATE PASTRY PRODUCTION COURSE. IT INCLUDES PRODUCTION OF ASSORTED OF ASSORTED YEAST RAISED PRODUCTS, QUICK BREADS, MUFFINS, DANISH, TURNOVERS, CAKE DECORATION, ASSORTED PASTRIES, PIES, AND COOKIES. IT INCLUDES INSTRUCTION IN INTERNATIONAL PATISSERIE AND CHOCOLATE WORK. See Note 22. This proposed procurement is for services for which the Government intends to solicit and negotiate on a sole source basis with Culinary Institute of America, 433 Albany Post Road, Hyde Park, NY, 12538-1499. Interested persons may identify their interest and capabilities with a Notice of Intent. However, this is not a request for competitive quotations. All correspondence must be received by August 10, 2000. A determination by the Government not to compete this proposed contract based upon responses to this notice is solely within the discretion of the Government. Information received will be considered solely for the purpose of determining whether to conduct a competitive procurement. See Numbered Note 22. Posted 08/03/00 (D-SN481923). (0216)

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